Green Chilli Pickle or Hari Mirch ka Achar is a delicious North Indian style pickle recipe where fresh green chillies are pickled with mustard seeds and lemon juice. The green chillies grown in western part of India differ from the Southern variety in terms of colour, shape and heat. This pickle is made using fresh, green chillies, mustard seeds, mustard oil and salt. Home made stuffed green chilli pickle. Stuffed with rich spices. Mild yet flavourful. This chilli pickle is not so hot. You can enjoy this with all your meals especially rice and Parantha.