Pickle Trend: Pickled everything is trending in modern food

Pickling is no longer just your grandmother's weekend ritual. It's now officially trending. Pickling is having its moment. From a pantry staple to a culinary trend, the art of preserving food has taken the world by storm. Forget just cucumbers - these days, people are pickling everything from pineapples to peanuts.

The rise of this tangy obsession has been the talk of the town on social media and in kitchens across the world. And while the world is experimenting, India proudly maintains its position as the leader in pickle making, with Add me Pickles being at the forefront of this delicious revolution.

Let's dive straight into this exciting craze so that you too can be a part of it.

The global pickle craze

Colourful jars of pickled onions, radishes or strawberries are all the rage on social media. DIY pickle-making tutorials are very popular on every platform. And it's not complicated at all. You can easily turn leftovers into something tangy and delicious. Pickling is no longer just an old tradition - it's a statement.

The real charm of pickles lies in their versatility. Do you have leftover carrots? Pickle them. Is a watermelon overripe? Pickle the peels. Not only can you whip up some delicious dishes, but you can also extend the life of perishable foods and reduce wastage in the process.

Also, pickles are loaded with probiotics, which is a great element to improve digestive health.

So, you have a trend that ticks all the boxes: delicious, sustainable and good for the gut.

Professional chefs are not far off from this trend either. Restaurants are serving pickled vegetables as starters and fusion dishes. Pickled mushrooms on pizza or kombucha-brined cucumbers are some of the things you can find on some trendy menus.

Pickling has even found its way into mixology, where pickle garnishes or brine are used to add a spicy flavour.

India's Enduring Pickling Tradition

The world is just learning how to make pickles (use the word). But in India, it's been a way of life for centuries. Jars of sun-dried mango slices, lemons soaked in spices, or green chillies fermenting in oil are nostalgic memories for many Indians.

These jars aren't just food—they're family recipes passed down for generations. And every bite has a story to tell.

Add me has taken the initiative to perfect this tradition for modern tastes. Whether it's the tartness of their Mango Pickle or the bold punch of their Add me Garlic Pickle, Add me has made it easy to enjoy these timeless flavors. With Add me, you get your family's heirloom recipes, ready for today's busy kitchens.

Pickling: Sustainability with tangy flavour

The renewed interest in pickling dovetails beautifully with the global movement towards sustainability. In an age where reducing food waste is a must, pickling stands out as a game-changer.

The forgotten stems of radish or cauliflower lying at the back of your fridge can easily be made delicious with a little brine.

Join the pickle making trend with Add me

Maybe we've inspired you to try making pickles yourself. Or maybe you want to try some ready-made stuff from Add me. Whatever the case, pickles aren't going anywhere.

The world might have recognised this only recently, but Add me Foods has been leading the way for decades with authentic flavours that celebrate the best of India.

So, why not grab a jar of Add me pickles and join the chatpata revolution? Get your Add me pickles online now!