Rajasthani Dal Bati Churma Recipe with Add Me Foods Pickles

Daal Baati Churma is a famous dish from Rajasthan, India. People love it for festivals, weddings and regular meals. In this blog post, we will show you how to make Daal Baati Churma recipe from Karv. Most importantly, we will also analyze how Add Me Foods pickles can enhance the taste of this Rajasthani meal. Get ready to know the secrets of making Daal Baati the Rajasthani way.

Daal Baati Churma is a popular Rajasthani dish that was introduced as a way for travelers to carry food with them that would stay fresh for long journeys.

The Quality of Dal Baati Churma

Rajasthani Dal Baati Churma is a dish that combines lentil curry and wheat rolls. The curry is seasoned with aromatic spices, adding a nice layer to each spoonful. The Baati, dense, round-shaped but soft, is cooked over an open fire, giving this dish a smoky flavour. Meetha Churma turns wheat into a crumb, sweetened with jaggery or sugar and mashed with ghee, creating a harmonious balance. This dish is a significant representation of the food and culture of Rajasthan. Making it is not only a cultural tradition but also a realisation of a tradition passed down through generations.

Instructions for making Dal Bati Churma Recipe

For Baati:In a large mixing bowl, combine the wheat flour, semolina, ghee and salt. Stir constantly and knead into a stiff dough.

Divide the dough into small portions and shape them into round balls. Preheat the oven to 375°F (190°C).

Place the baati on a baking tray and bake for 25-30 minutes or until golden brown. Remove from the oven and apply ghee to enhance the taste.

For Dal: Wash the mixed lentils thoroughly and cook them in a pressure cooker with chopped vegetables, turmeric powder, and salt until soft. In a separate pan, heat ghee and add cumin seeds. Once they splutter, add chopped onions and ginger-garlic paste.Fry until onions are golden brown, then add chopped tomatoes, red chili powder, and garam masala. Cook until the tomatoes are soft and the oil separates. Add the cooked lentils to the mixture and simmer for 10-15 minutes.

For Churma: Make crispy dough by mixing wheat flour and ghee in a bowl. Bake this mixture in a preheated oven for 15-20 minutes until it turns golden brown. Let it cool, then add powdered sugar, chopped nuts and cardamom powder to it. Mix it well to make it look like Dal Baati Churma.

Serving: Serve the Baati with a nice Daal and don't forget to enjoy the Churma on the side. Garnish with fresh coriander and serve hot. The Daal Baati will taste even better when served with a variety of authentically made Add Me Foods pickles.

Pairing Perfection: Add me Pickles and Dal Baati Churma

Get ready for a delicious experience as we serve Add Me Pickles to perfection with the famous Daal Baati Churma. The tangy flavour of Add Me Pickles adds to the flavour. Make your dining experience even more delicious with every bite.

Red Chilli Pickle: Enrich your experience of Daal Baati Churma with our hot and delicious Red Chilli Pickle. It is rich in vitamins that boost your immunity and energy levels. It also contains minerals like potassium and copper for a healthy heart and strong bones.

Mango Pickle: Relive the old memories with our sweet and salty mango pickle. It is rich in antioxidants and vitamin C which keeps the heart and brain healthy. Enjoy the spicy and sweet flavour by having it with Daal Baati.

Mixed Pickle: Add a lot of flavour and nutrition to your Dal Baati Churma with our Mix Pickle. Made with mango, lemon and green chillies, it is not only delicious but also has health benefits. The antioxidants from mango and lemon, the metabolism-boosting properties of green chillies and the fibre-rich carrots make this a nutritious dish.

Lime & Lemon Pickle: Go on a spicy journey with our healthy lemon pickle. It is full of good fats, antioxidants and immunity-boosting properties. This pickle is the perfect companion to your churma.

Green Chilli Pickle: Begin your meal with a kick using our hot green chilli pickle. Packed with vitamin A, fiber, and antioxidants, it adds a flaming touch to your Dal Baati Churma.

Garlic Pickle: Add the unique flavour of our garlic pickle to add a unique flavour to the traditional Daal Baati Churma. It helps control cholesterol, boost immunity and increase your metabolism. Use it as a versatile companion to any dish for an instant burst of flavour to your Daal Baati Churma feast.

Carrot Pickle: Enjoy the sweet, salty and sour flavour of our carrot pickle, which will add a delicious crunch to your Daal Baati Churma. Rich in vitamins and minerals, carrots offer numerous health benefits.

Conclusion

Enjoy the delicious flavours of Rajasthan with our easy Daal Baati Churma recipe, paired with Add Me Pickles. This culinary journey brings the authentic flavours of Rajasthan to your table. Enjoy dal curry, golden brown wheat rolls and sweet crumbled wheat, all paired with the authentic flavours of Add Me Foods pickles. With options like Mango Pickle, Garlic Pickle, Mix Vegetable Pickle and more, these pickles are made using traditional recipes and high-quality ingredients for authentic taste. Enjoy the tangy and spicy flavour of the pickles, which perfectly complement the hearty flavour of Rajasthani Daal Baati.