About this item
✔ Popular Rajasthani Pickle : This pickle is a staple in Rajasthan, made with green chillies.
✔ Mustard Oil Base : It uses mustard oil, which gives it a distinctive pungent flavour.
✔ Spice Blend : A variety of spices are used, including mustard seeds (rai), fenugreek seeds (methi), fennel seeds (saunf), cumin seeds (jeera), and turmeric (haldi).
✔ Spicy Flavour : This pickle is known for its spiciness, due to the use of green chillies.
✔ Serving Suggestions : It's typically eaten with roti, paratha, or dal-rice.
✔ Easy to Make : It's relatively simple to prepare and doesn't take long.
✔ Storage : Store in an airtight container in a cool, dark place for optimal preservation. Properly stored, it can last for several months.
 
Ingredients :
Green Chilli, Iodised Salt, Mustard Oil, Mustard Seeds, Cumin, Anise, Fenugreek, Turmeric, Nigella, Asafoetida, Spices and Condiments, Acidity Regulator (INS 260, INS 330).