Rajasthani Kair Sangri Pickle | Ker Sangri Ka Achar 500gm

Ker Sangri Pickle – Traditional Rajasthani Achar

About This Item

• Authentic Rajasthani Taste: Add Me Ker Sangri Pickle combines traditional desert ingredients with aromatic Indian spices for a distinctive regional flavour.
• Homemade-Style Recipe: This traditional achar follows time-honoured preparation methods inspired by generations of Rajasthani food culture.
• Spicy and Tangy: Ker and Sangri provide an earthy taste. Meanwhile, red chilli and spices add a delicious spicy and tangy character.
• Made With Mustard Oil: Mustard oil gives this Rajasthani pickle its familiar aroma and helps create its traditional bold flavour.
• Traditional Spice Blend: Mustard, cumin, fenugreek, turmeric, nigella, and asafoetida create a rich blend of classic Indian flavours.
• Perfect Meal Companion: Enjoy Ker Sangri Achar with roti, paratha, dal-rice, poori, khichdi, or your favourite Rajasthani dishes.

Add Me Ker Sangri Pickle brings the traditional flavours of Rajasthan to your everyday meals. It combines Sangari with Ker-Tenti-Dela and carefully selected spices.

Moreover, mustard oil and red chilli powder add bold flavour to every serving. The traditional spice blend further enhances its distinctive aroma and taste.

Therefore, this Rajasthani Ker Sangri Achar is an excellent accompaniment for simple Indian meals. Serve a small portion whenever you want an extra spicy and tangy flavour.

Ingredients: Sangari, Ker-Tenti-Dela, Iodised Salt, Mustard Oil, Red Chilli Powder, Mustard Seed, Cumin, Fenugreek, Turmeric, Nigella, Curum, Asafoetida, Spices and Condiments, Acidity Regulator (INS 330).