Indian Mustard Sauce | Homemade Bengal Kasundi Chutney 500gm

About This Item

• Authentic Bengali Recipe: Enjoy traditional Kasundi Mustard Sauce inspired by Bengal’s famous cuisine and its bold, spicy, and tangy flavours.

• Quality Ingredients: Made with mustard, lemon, green chilli, ginger, mustard oil, aromatic spices, and carefully selected condiments for delicious taste.

• Bold Mustard Flavour: Moreover, the sharp mustard taste combines beautifully with warming spices, creating a flavourful accompaniment for everyday Indian meals.

• Versatile Condiment: Serve Bengali Kasundi with parathas, naan, samosas, pakoras, sandwiches, rolls, cutlets, grilled foods, and many other snacks.

Add Me Mustard Sauce, popularly known as Bengali Kasundi, brings the distinctive taste of Bengal directly to your dining table. Its zesty combination of mustard, lemon, green chilli, and ginger delivers a deliciously spicy and tangy flavour.

Furthermore, Kasundi works wonderfully as a dipping sauce for pakoras, samosas, fries, cutlets, and other crispy snacks. You can also spread it over sandwiches, wraps, burgers, and rolls for an extra burst of mustard flavour.

Additionally, this versatile mustard chutney can complement marinades and several homemade recipes. Therefore, it makes an excellent addition to kitchens where bold Indian flavours are enjoyed.

Most importantly, every serving offers the traditional character of Bengali-style mustard sauce with aromatic spices. Add a spoonful to your favourite meal and enjoy its distinctive spicy, tangy, and flavourful taste.

Ingredients: Mustard, Lemon, Green Chilli, Ginger, Iodised Salt, Mustard Oil, Black Pepper, Cumin, Fenugreek, Turmeric, Curum, Asafoetida, Spices and Condiments, Acidity Regulators (INS 260, INS 330).