Dry Mango Pickle, Sukha Aam Ka Achar In Village Style

What is Dry Mango Pickle (Sukha Aam Ka Achar)?

Dry Mango Pickle, known as Sukha Aam Ka Achar, is a traditional North Indian pickle variety where sun-dried raw mangoes are coated in aromatic spices without any gravy or excess oil. This authentic village-style preparation preserves the genuine flavours of rural Indian kitchens, offering a taste that transports you straight to grandmother's kitchen in Bihar and Uttar Pradesh.

Key Features of Our Village-Style Dry Mango Pickle

Traditional Village Recipe: Made following generations-old Bihari and North Indian family traditions

Sun-Dried Mangoes: Raw mangoes naturally sun-dried to preserve nutrients and enhance flavour

Authentic Spice Blend: Perfect balance of red chilli, cumin, turmeric, and traditional Indian spices

No Artificial Preservatives: Pure, natural ingredients just like a homemade pickle

Versatile Condiment: Enhances everyday meals from simple dal-rice to festive feasts

Long Shelf Life: Enjoy authentic taste for up to 12 months

Perfect Ways to Enjoy Your Sukha Aam Ka Achar

With Main Meals

Perfect accompaniment with steamed rice, roti, or paratha. The intense flavor of this dry mango pickle transforms simple meals into extraordinary culinary experiences.

As Flavour Enhancer

Add to curd rice, khichdi, or plain dal for an extra zing that elevates everyday dishes. A small piece is enough to ignite your taste buds.

Snack Time Companion

Enjoy with poha, upma, or as a side with evening tea. The chewy mango pieces coated in flavorful spices create a delightful texture contrast in every bite.

Travel Friendly

Great for lunch boxes and picnics - this dry pickle doesn't leak or create mess like regular pickles.

Health Benefits of Traditional Dry Mango Pickle

Rich in Vitamin C: Supports immunity and overall health with natural goodness from sun-dried mangoes

Digestive Aid: Traditional spices like cumin and asafoetida aid in digestion

Antioxidant Powerhouse: Natural ingredients boost your antioxidant intake

No Artificial Additives: Pure, wholesome ingredients for conscious eating

The Cultural Significance

This Sukha Aam Ka Achar carries the legacy of North Indian village kitchens, particularly from Bihar and UP where dry pickles are a monsoon speciality. The traditional sun-drying method ensures the mangoes retain their natural goodness while developing intense, concentrated flavours that commercial pickles can never match.

Ingredients

Mango, Iodised Salt, Mustard Oil, Red Chilli, Cumin, Turmeric, Asafoetida, Black Pepper, Spices and Condiments, Acidity Regulator (INS 260)

Common Questions Answered,

1. What is dry mango pickle?
Dry mango pickle, also known as Sukha Aam Ka Achar, is a traditional Indian condiment made with sun-dried raw mangoes that are coated in spices, without any gravy or excess oil.

2. How to use dry mango pickle?
Serve with rice, roti, paratha, or as a side with snacks. A small piece enhances any meal with its intense flavour.

3. What is the shelf life?
Up to 12 months when stored in a cool, dry place away from direct sunlight.

Experience the authentic taste of village-style Dry Mango Pickle! Order your jar of Sukha Aam Ka Achar today and bring the traditional flavors of North Indian grandmothers' kitchens to your dining table