Hing Lemon Pickle Oil-Free – Tangy Nimbu Ka Achar

About This Item

• Oil-Free Lemon Pickle: Enjoy the traditional taste of lemon pickle without added oil. It is tangy, spicy, and full of flavour.
• Fresh Lemon Flavour: Lemon provides a naturally zesty and tangy taste. Meanwhile, hing adds its distinctive aroma.
• Traditional Indian Recipe: This pickle combines lemon with salt, chilli, cumin, fenugreek, turmeric, hing, and traditional spices.
• Tangy & Spicy Taste: Red chilli adds a spicy kick. Moreover, aromatic spices create a balanced and savoury flavour.
• Distinctive Hing Aroma: Asafoetida gives this pickle its familiar Indian aroma. Therefore, every serving adds character to simple meals.
• Versatile Meal Companion: Enjoy it with dal-rice, roti, paratha, khichdi, sandwiches, wraps, snacks, and everyday Indian meals.
• Traditional Homemade Taste: The combination of lemon and spices delivers the familiar flavour of traditional Indian kitchens.

Traditional Hing Lemon Pickle

Add Me Hing Lemon Pickle Without Oil brings together tangy lemon and aromatic Indian spices.

First, quality lemons provide the pickle's signature citrus flavour. Next, salt, chilli, cumin, fenugreek, turmeric, and hing create a balanced spice profile.

Moreover, this recipe contains no added oil. Therefore, it is a great choice for people who prefer an oil-free pickle.

Hing adds a distinctive savoury aroma. Meanwhile, red chilli provides a pleasant spicy kick. As a result, every bite delivers tangy, spicy, and aromatic flavours.

Perfect With Everyday Meals

Enjoy this Oil-Free Lemon Pickle with dal-chawal, roti, chapati, paratha, poori, or khichdi. Additionally, try it with sandwiches, wraps, and your favourite snacks.

Even a small serving can add bold flavour to a simple meal.

Storage Instructions

Store in a cool and dry place away from direct sunlight. Furthermore, always use a clean and dry spoon while serving.

Ingredients: Lemon, Salt, Red Chilli, Cumin, Fenugreek, Turmeric, Asafoetida (Heeng), Spices & Condiments, Acidity Regulator (INS 330).