Hyderabadi Mango Pickle, Andhra Style, Spicy & Tangy

About This Item

• Authentic Hyderabadi Flavour: Enjoy a bold combination of spicy, tangy, and aromatic flavours inspired by traditional Hyderabadi pickle recipes.
• Less Oil Recipe: We use less oil to create a lighter version of traditional mango pickle while maintaining its rich taste.
• Raw Mango Goodness: We carefully select raw mangoes to provide the pickle's signature tangy and zesty flavour.
• Aromatic Spice Blend: Traditional spices add depth, warmth, and a delicious aroma to every bite.
• Rich & Tangy Taste: Mango, chilli, mustard, and aromatic spices create a satisfying balance of tanginess and spice.
• Versatile Condiment: Enjoy it with rice, roti, paratha, dal, khichdi, poori, and other Indian dishes.

Traditional Hyderabadi Mango Pickle

Discover the bold taste of Add Me Hyderabadi Mango Pickle – Less Oil Aam Ka Achar. First, we select fresh raw mangoes for their firm texture and natural tanginess. Next, we combine them with ginger, garlic, chilli, mustard, cumin, fenugreek, and other traditional spices. Then, we add edible vegetable oil in a carefully balanced quantity. As a result, every bite delivers a delicious combination of spicy, tangy, and aromatic flavours.

Rich Spice, Authentic Taste

To begin with, raw mango provides the pickle's distinctive sour and tangy character. Moreover, ginger and garlic add warmth and depth to the flavour. Meanwhile, mustard, cumin, fenugreek, turmeric, and nigella create a traditional Indian spice profile.

Consequently, this pickle brings the bold character associated with Hyderabadi-style achar to your table. Whether you enjoy it with a simple home-cooked meal or a traditional Indian thali, it adds an instant burst of flavour.

Perfect With

Furthermore, this versatile mango pickle pairs beautifully with:

• Dal and Rice
• Roti
• Paratha
• Poori
• Khichdi
• Stuffed Parathas
• Curd Rice
• Traditional Indian Meals

Why Choose Add Me Foods?

At Add Me Foods, we carefully select our ingredients and follow traditional preparation methods. In addition, we balance the oil and spice blend to create a flavourful less-oil pickle. Therefore, you can enjoy the bold taste of Hyderabadi-style mango pickle in a lighter preparation.

Most importantly, we focus on delivering consistent flavour, aroma, and quality in every batch.

Ingredients

Mango, Ginger, Garlic, Salt, Edible Vegetable Oil, Chilli, Mustard, Cumin, Aniseed, Fenugreek, Turmeric, Nigella, Spices and Condiments, Acidity Regulators (INS 260, INS 330).

Storage Instructions

Finally, store the pickle in a cool, dry place away from direct sunlight. Also, always use a clean, dry spoon to maintain freshness and quality.

Enjoy the bold, spicy, and tangy taste of Add Me Hyderabadi Mango Pickle with less oil and authentic Indian spices.