Nimbu Mirch Adrak Ka Achar

Experience the bold taste of Add Me Homemade Nimbu Mirch Adrak Ka Achar. This traditional Indian pickle combines tangy lemons, spicy green chillies, and fresh ginger. Moreover, mustard oil and aromatic spices create a rich homemade flavour.

Unlike mild pickles, this Nimbu Mirch Adrak Achar offers a stronger and more exciting taste. Each bite starts with citrusy tang and follows with spicy chilli and warm ginger notes.

Traditional Preparation

We carefully select fresh lemons, green chillies, and ginger. Then, we combine them with traditional spices and mustard oil. The pickle is matured using traditional methods to develop its rich flavour and aroma.

Whole spices such as mustard seeds, cumin, fenugreek, nigella, and asafoetida add depth to the recipe. Furthermore, mustard oil gives the pickle its classic Indian achaar character.

Why You'll Love It

• Bold & Tangy: Lemon provides a refreshing sour taste.
• Spicy & Aromatic: Green chillies add heat, while ginger adds warmth.
• Traditional Recipe: Prepared with classic Indian spices and mustard oil.
• Homemade-Style Taste: Carefully prepared for an authentic traditional flavour.
• No Artificial Colours or Flavours: Made with carefully selected ingredients.
• Versatile Condiment: Perfect with dal, rice, roti, paratha, and curries.

How to Enjoy

Serve Nimbu Mirch Adrak Ka Achar with hot dal and rice for a comforting meal. You can also pair it with aloo paratha, plain roti, or snacks.

Additionally, chop a small amount and mix it with curd for a quick, spicy accompaniment. You can even add it to sandwiches or snacks for an extra zesty kick.

Storage

Store the pickle in a cool, dry place away from direct sunlight. Always use a clean and dry spoon. Proper storage helps maintain the pickle's flavour and quality.

Ingredients

Lemon, Green Chilli, Ginger, Iodised Salt, Mustard Oil, Mustard Seeds, Cumin, Chilli Powder, Fenugreek, Turmeric, Nigella, Curum, Asafoetida, Spices and Condiments, Acidity Regulators (INS 260, INS 330).

Frequently Asked Questions

Is this pickle spicy?
Yes. Green chillies provide a noticeable spicy kick. Ginger also adds a warm and pungent flavour.

Why is mustard oil used?
Mustard oil is traditionally used in Indian pickles. It adds a distinctive aroma and rich flavour.

How should I store it?
Keep the jar tightly closed in a cool, dry place. Always use a clean, dry spoon when serving.