Homemade Mango Pickle in Olive Oil

About This Item

• Modern Fusion Pickle: Add Me Mango Pickle in Olive Oil gives traditional Indian achaar a modern twist. Instead of mustard oil, we use olive oil to create a smoother and milder flavour.
• Tangy Mango Taste: Made with raw mangoes, this pickle delivers a delicious tangy taste. Meanwhile, aromatic spices add warmth and depth to every bite.
• Aromatic Spice Blend: Chilli, mustard, cumin, fenugreek, turmeric, nigella, and asafoetida create a balanced flavour. Moreover, the spice blend complements the mild character of olive oil.
• Mild & Balanced Flavour: Olive oil offers a softer taste compared with traditional mustard oil. Therefore, the natural tanginess of mango and the aroma of spices remain prominent.
• Mediterranean-Inspired Touch: The use of olive oil adds a subtle Mediterranean influence. As a result, this pickle offers a unique combination of Indian spices and modern flavour.
• Versatile Condiment: Enjoy this Mango Pickle with rice, roti, paratha, dal, and curries. You can also pair it with dishes from other cuisines for an extra tangy kick.
• Traditional Meets Modern: This pickle combines the familiar taste of Indian mango achaar with a contemporary olive oil base. It is a great choice for those who prefer a milder pickle experience.
• Easy Storage: Store the pickle in an airtight container in a cool, dry place away from direct sunlight. Always use a clean and dry spoon to help maintain its quality.

Ingredients

Mango, Iodised Salt, Olive Oil, Chilli, Mustard, Cumin, Fenugreek, Turmeric, Nigella, Asafoetida, Spices and Condiments, Acidity Regulators (INS 260, INS 330).