Premium Dry Amla Murabba | Kesar & Elaichi Amla 500gm

Kesar Amla Murabba – Traditional Amla Murabba with Kesar & Elaichi

About This Item

• Traditional Indian Recipe: Add Me Kesar Amla Murabba combines fresh green amla, refined sugar, kesar, and elaichi for a delicious traditional taste.
• Naturally Contains Vitamin C: Amla naturally contains vitamin C and antioxidants. Therefore, it remains a popular fruit in traditional Indian diets.
• Kesar and Elaichi Flavour: Kesar provides a distinctive flavour, while elaichi adds a pleasant aroma to every delicious serving.
• Sweet and Fruity Taste: Amla provides a distinctive fruity flavour. Meanwhile, refined sugar creates the familiar sweetness of traditional Indian murabba.
• Easy to Enjoy: Enjoy Amla Murabba during breakfast or pair it with milk. You can also enjoy it as a sweet treat.

Traditional Goodness of Amla

Add Me Kesar Amla Murabba is a traditional Indian sweet preserve made with carefully selected green amla. Amla is also commonly called Indian gooseberry.

Amla naturally contains vitamin C and other plant nutrients. Moreover, it has been valued in traditional Indian food culture for generations.

This murabba combines the distinctive taste of amla with the rich aroma of kesar and elaichi. As a result, every piece offers a delicious blend of fruity and sweet flavours.

Furthermore, the addition of elaichi gives the murabba a warm and pleasant aroma. Kesar adds another distinctive flavour to this traditional recipe.

How to Enjoy

You can enjoy Kesar Amla Murabba directly during breakfast. Alternatively, serve one piece with milk according to your preference.

It can also be enjoyed whenever you want a traditional Indian sweet preserve. Therefore, it is easy to include in your everyday meals.

Storage Instructions

Store the jar in a cool and dry place. Also, keep it away from direct sunlight.

Always use a clean and dry spoon while serving. Proper handling helps maintain the product's taste, texture, and freshness.

Ingredients: Amla, Refined Sugar, Kesar, Elaichi.