Rajasthani Kair Sangri Pickle | Ker Sangri Ka Achar 300gm

Ker Sangri Pickle – Traditional Rajasthani Achar

About This Item

• Traditional Rajasthani Recipe: Add Me Ker Sangri Pickle brings the distinctive flavours of Rajasthan’s traditional desert ingredients to your everyday meals.
• Homemade-Style Pickle: Prepared using traditional methods, this achar combines carefully selected ingredients with mustard oil and aromatic Indian spices.
• Tangy and Spicy Taste: Ker and Sangri create an earthy flavour. Moreover, red chilli and traditional spices provide a delicious spicy kick.
• Rich Spice Blend: Mustard, cumin, fenugreek, turmeric, nigella, and asafoetida create the familiar aroma and flavour of traditional Rajasthani achar.
• Perfect Meal Companion: Enjoy Ker Sangri Achar with roti, paratha, dal-rice, poori, khichdi, or your favourite Rajasthani meals.

Add Me Ker Sangri Pickle brings the flavours of Rajasthan directly to your dining table. Ker berries and Sangri desert beans form the heart of this traditional recipe.

Additionally, Kumthiya, Gunda, and mango create an interesting combination of flavours and textures. Mustard oil and aromatic spices further enhance its traditional character.

Therefore, every serving offers a delicious balance of spicy, tangy, and earthy flavours. A small portion can add a bold Rajasthani twist to simple everyday meals.

Ingredients: Sangari, Kair, Kumthiya, Gunda, Mango, Iodised Salt, Mustard Oil, Red Chilli Powder, Mustard Seeds, Cumin, Fenugreek, Turmeric, Nigella, Asafoetida, Spices and Condiments, Acidity Regulators (INS 260, INS 330).

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