Achaar In Olive Oil

Achaar, or pickles, are an important part of India’s gastronomic heritage. Achaars have a centuries-long history and were originally created to preserve seasonal vegetables and fruits, guaranteeing a flavour of each season throughout the year. Pickling has developed over time, reflecting various geographical influences. Our Achaar collection exemplifies this progression, mixing traditional recipes with modern innovation. Each jar captures the spirit of India's vibrant and dynamic cuisine culture, giving a delicious blend of spices.

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How long will the pickles stay good on my kitchen shelf ?

These pickles are good to stay on your kitchen shelf for up to 12 -18 Months. However, people tend to eat them away sooner. Use a dry spoon for serving, mix well before use, and keep the oil layer on top of the pickle for freshness. Store in a dry and cool place, away from direct sunlight. All our pickles have been tested for shelf life by a NABL, FSSAI-accredited lab..
How do you avoid colour and preservatives in your pickles ?

All our pickles are made in the traditional style. The salt/sugar, spices and oil used work as natural preservatives. It's pretty much the same with colour. The spices have a natural colour, which is essentially the colour of our pickles too. And we don't feel the need to extend shelf life beyond the 12 months by adding anything unnatural. Since you'll probably finish them much sooner.
Are your products vegetarian ?

All our products are vegetarian. If you have any dietary restrictions, please feel free to contact us at addmefoods@gmail.com and we will assist you.
How do I track my order ?

Once your order is out for delivery, you will receive a message on your registered mobile number with your tracking details.